300 EN NO OTSUKIAI 2 NO FURTHER A MYSTERY

Once the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a procedure that can take between four and 8 several hours. Then, the barley is fermented having a specially cultured yeast before currently being distilled 2 times with the Macallan's copper-pot stills. The copper comprising the stills acts being a cat